DOUBLE DRAGON began as a humble banh mi shop and has grown into a more full service restaurant. Our lunch menu revolves primarily around our non-traditional banh mi and after 5pm the menu expands to include mighty offerings like the Double Dragon Burger, Miso Disco Fries, Pork n Foie Egg Rolls, and much MUCH more! 5pm also marks the beginning of service for our legit craft cocktail program and we pour 4 beers on tap all day/night. We prepare these and all of our food using local, sustainable ingredients whenever possible. In all cases, we use only natural, hormone and antibiotic-free meat and eggs.
Chef/owner ROB WALLS was born in New York City and grew up mostly in New Jersey. Before moving to Portland at the end of 2009, he had lived in Brooklyn for the previous six years. During that time, he cooked at Momofuku, Lupa, Tia Pol, and Txikito. Since moving to Portland, he has cooked at Beast and Bunk. This is his first restaurant.